Farming technology has greatly benefited ag for years, and the beef industry is starting to use some of these methods.

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

Cattle availability and where market conditions could be headed are the focus going into summer grilling season.

Beef production depends on sound management decisions, practical experience, and a skilled workforce. As more women take on ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

East Texas ranchers can attend the Beef and Forage Field Day at the Texas A&M AgriLife Research and Extension Center in ...

A West Texas A&M University assistant professor of animal science, Dr. Emilie Baker, was awarded a grant from the U.S.

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

Join us for a tour of the University of Kentucky Eden Shale Beef Cattle Farm located in Owenton on Wednesday, May, 8 a.m. to 3 p.m. You will get the unique opportunity for a private tour of the Eden ...

Wolves will be a hot topic at CCA's 2026 Midyear Meeting set for the Atlantis Casino Resort in Reno, Nevada. Meetings will ...