When Sam Beall’s parents, Kreis and Sandy Beall, founder of the Ruby Tuesday casual-dining chain, bought Blackberry Farm in 1976, they were simply looking for a family home. But the nine-room house in ...

The sun was blistering on a 90-plus-degree day and broad-rimmed hats shielded the faces of Bobbie and Lynn Olinger as they plucked fat blackberries at Simply Green Farm in the unincorporated area of ...

An East Tennessee luxury hotel and resort has topped one of Food & Wine's Global Tastemakers list two years in a row. Blackberry Farm in Walland, Tennessee, is the No. 1 pick for the magazine's "Best ...

He got his start washing dishes and peeling shrimp when he was just 14, then leaned into food as a career and earned a spot at the prestigious Culinary Institute of America right after he graduated ...

Roy Green looks over his blackberries in a “high tunnel” building at Simply Green Farm. Karl Puckett [email protected] The sun was blistering on a 90-plus-degree day and broad-rimmed hats ...

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