While most consumers are willing to buy animal-free dairy made with precision-fermentation, a sizeable portion are either unsure or unwilling to try it – revealing a potential stumbling block that if ...

The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That’s according to a new study, which suggests that while consumers consider sustainability ...

Those without a crystal ball to see the future Colorado’s grocery consumers are facing need look no further than California. The U.S. Department of Agriculture issued a report last week compiled by ...

Just about everybody on the internet loves animal videos, particularly those that are funny, touching or maybe both. The founders of Animals Around the Globe, a website combining news, scholarly ...

WASHINGTON (AP) -- Will people eat a hot dog made from a cloned pig or drink milk from a cow whose genetic makeup was designed to be immune to mad cow disease? Researchers are working to make these ...

Washington, DC—Eighty-eight percent of American consumers believe that claims such as “humanely raised” or “sustainably farmed” on meat and poultry products should be based on meaningful, measurable ...