Dr. BBQ’s challenge this season was to use ingredients inspired by the teams playing on Thursday Night Football and to come up with recipes that all could be cooked on the grill in his backyard. So ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

From stews and soups to tender fish and shredded beef, these low-calorie Instant Pot recipes serve up bold flavor for light, ...

In large saucepan over medium heat, saute bacon until crisp. Remove bacon to paper towels. Drain off excess drippings. Add onions and thyme to pan and saute until tender, about 3-5 minutes. Stir in ...

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

Corn and local tomatoes are starting to arrive in grocery stores, which got me thinking, “Why not combine the two in a super-easy soup?” Cookbook author and television personality Carla Hall (you ...

This luxe seafood-studded clam chowder is a customer favorite at Atlanta chef Eddie Hernandez’s restaurant Taqueria del Sol. It’s equal parts classic French technique and bold chile flavor. For the ...