I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

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The "Awesome Science Experiments for Kids" book is on sale for only $8.79 (reg. $14.99) at Amazon right now! The book has 100 + STEAM Experiments providing interactive and fun science experiments for ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...

Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.” 26,463 people ...