A conversation with Helen Pilcher about the pros and cons of modifying wildlife and the ethics behind changing the very DNA of a wild animal.

Researchers at the Friedman School of Nutrition Science and Policy have come under fire for a study involving feeding genetically modified food to children. In February, a group of 32 scientists from ...

NEAR BLACKSBURG, Va. — It's a crisp, clear winter day as I drive down a winding two-lane road through the foothills of the Blue Ridge Mountains in southwest Virginia and turn onto an unmarked gravel ...

A lot of people get squeamish at the thought of eating what some call “frankenfish,” or other genetically-modified animals, but writer Emily Anthes tells KIRO Radio’s Ross and Burbank Show that we ...

Humans have been genetically modifying their food ever since the first proto-farmer realized he could mate his fattest hen with his slowest cock to produce extra toothsome and sluggish chickens. The ...

Food-safety activists, environmental groups and the salmon fishing industry, not to mention lawmakers from Alaska, have long opposed the approval of the fish -- which they derisively refer to as ...

JUNEAU, Alaska (AP) - Producers of a genetically modified salmon that would accelerate the fish's growth to maturity say they expect their nine-year federal application to sell the fish in the United ...