Here's how to bring ginger flavor into your favorite drink. Made by simply infusing fresh ginger root into a simple syrup, ginger syrup is an easy-to-use addition to boozy and non alcoholic cocktails ...

A knob of ginger like the one shown here is mixed with water, sugar and a touch of lemon to make a potent syrup that turns into a DIY Ginger Beer. Using the syrup and sparkling water allows you to ...

Legendary bartender Audrey Saunders found the perfect showcase for the spirit but during America's cocktail renaissance.

While reading a British baking book, I recently came across an ingredient I was not familiar with: stem ginger in syrup. A quick internet search informed me stem ginger in syrup is basically chunks of ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

Preheat oven to 160°C. Grease and line loaf tin (20cm x 8.5cm). Melt butter and golden syrup over low heat; remove. Sift flour, ginger, mixed spice, sugar and salt into large bowl. Add milk and egg; ...

Note: Although it is excellent on top of your fresh, hot soy pudding, this versatile syrup can be used to dress up everything from fruit salads to iced teas. Add more ginger and simmer a bit longer if ...

Tofu gets a bum rap. Some people dismiss it as health food for vegans and hippies. Others think that it’s just a jiggly white brick with no flavor. That may be because people think of tofu only as the ...