The 2026 halibut fishing season got underway in several Puget Sound and Strait of Juan de Fuca marine areas on Thursday, ...

Grilled fish is an easy way to achieve a flaky, juicy meal. This is how Bobby Flay ensures from the start that things will ...

Seafood lovers who have been following the news know that it’s probably going to be a long spring. Salmon, the king of the season’s fish, is missing in action and its prices are likely to stay high ...

If using skin-on hazelnuts, rub them inside a clean kitchen towel after they've been toasted--the skins will slip right off. Serve the fish with a lightly dressed butter lettuce and herb salad.

Anglers with a special arrangement to go ice fishing Sunday on the Saguenay Fjord in Quebec caught a 109-pound Atlantic halibut that took them four hours to land. Remi and Mathieu Aubin needed help ...

Chef Reem Assil's custom khalta hara blend from the spice company Burlap & Barrel includes toasted coriander, cumin, chile, and black lime. Those spices infuse halibut with layered, mild heat; sliced ...

THE Bering Sea is a tough, unforgiving environment. As Alaska Native peoples we have survived and flourished for thousands of years by sustainably harvesting this sea’s bounty, including the noble ...

A woman from Fairbanks, Alaska, has taken the lead in the annual Valdez Halibut Derby with a catch last Friday that tipped the scale at 144.2 pounds. Melissa Hurd told Alaska’s News Source that the ...

Descend into one of Arizona’s most iconic underground restaurants and discover a halibut dish that keeps loyal diners coming ...

Craving something that’s both delicious and different? Prepare to have your taste buds blown away by the Halibut Burger. Flaky, tender halibut fillet on a soft pub bun Topped with […] ...