Faculty at Virginia Tech’s Seafood Agricultural Research and Extension Center are working to develop alternative and sustainable food sources in the form of insect protein. Mainstream insect ...
Skyrocketing input costs are forcing livestock producers to find other ways to provide protein to flocks. Insects might be a ...
Just days before the UK leaves the EU, Woven Network’s Nick Rousseau shares some of his members’ concerns: Novel Foods Regulations, post-Brexit trade, and balancing safety with innovation. Humans have ...
The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...
That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...
While the idea of eating worms and insects may make you feel uneasy, research shows a vast array of benefits when integrating these critters into your meals and snacks. In 2013, the United Nations ...
The world has a poop problem. A big one. By 2030, it will be a 3.7 billion-tonnes-a-year problem, and that’s just accounting for faeces produced by farmed animals. This, by any measure, is a lot of ...
Catherine Norton receives funding from government funding, research council grants and industry. With thanks to Sarah Mae Crosse, Aoife Finlay and Sarah Dooley, undergraduate students at the ...
Mealworms could be hitting restaurants and supermarkets in products like burgers, pasta and even as snacks coated in chocolate in the relatively near future in some areas. This year yellow mealworms ...
French insect protein pioneer Ÿnsect has acquired Dutch mealworm specialist Protifarm in a move that the company says will give it a ‘strategic boost’ in the human nutrition market. Protifarm is ‘the ...
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