Faraway Village on MSN
How to cook steak on a Finnish candle in the mountains
Experience mountain cooking at its finest with fresh steak grilled outdoors in Azerbaijan. Using a Finnish candle and ...
This Michelin 3-Starred Chef Is Opening a New Restaurant in the Italian Alps. Here’s What to Expect.
For nearly 30 years, Norbert Niederkofler’s fortunes as a chef have been intertwined with the hotel attached to his restaurant, with the haute cuisine at St. Hubertus helping the Rosa Alpina in the ...
BACK IN THE KITCHEN: After leaving the culinary world in favor of raising flowers at farm in Clyde, Chef Ricardo Fernandez responded to the requests of his foodie fans with ongoing cooking classes ...
“Smoke Roots, Mountain Harvest: Recipes and Stories Inspired by My Appalachian Home” by Lauren Angelucci McDuffie, Chronicle Books, 255 pages, hardcover, $29.95 Lauren Angelucci McDuffie, creator of ...
Lindsey Tramuta is a journalist, author, and podcaster based in Paris since 2006 who contributes regularly to Eater, The New York Times, Condé Nast Traveler, Bloomberg, and other international ...
The arrival of crisp autumn weather means the return of treasured colder weather activities – like sitting outside by a fire with some of your favorite people. Whether your firepit style is downtown ...
ON A ROLL: Ofri Hirsch teaches cooking classes to adults and children at Asheville Mountain Kitchen. One of her most eager students is her 8-year-old son, Jonathan. Photo courtesy Ofri Hirsch Many ...
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