Pakistani cuisine is all about layering flavors. Over centuries, home cooks have used spices and techniques instinctively, each responding to generational gustatory coding honed and passed down by the ...

From an early upbringing in Lahore, Pakistan, to a life in New York, New York, Sabahat (Saba) Imran has been immersed in a world of brightly colored, deeply flavored food culture for as long as she ...

Pakistani food is underrepresented and misunderstood, say the authors of three forthcoming cookbooks that highlight the South Asian cuisine, spotlighting dishes that may be unfamiliar even to those ...

Kausar Ahmed is on a mission to teach people about the cuisine and culture of Pakistan. Born in the country’s capital city of Karachi, Ahmed is a longtime chef, food stylist and instructor. She has ...

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

Good morning, Pakistan! This video showcases a 10-hour road trip, beginning with a delicious Islamabad street food breakfast featuring fried eggs and paratha. During the journey, we head to Northern ...