Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.
“Maison Kayser’s French Pastry Workshop” by Eric Kayser. Black Dog and Leventhal. $29.99. My 15-year-old daughter Sophie likes a culinary challenge. She asked for a kitchen torch for her birthday so ...
Tomorrow the Alliance Francaise Miami is organizing a ten-person cooking class with Nobu‘s acclaimed pastry chef, Thomas Baduel and the in-house pastry chef at Alliance, Angela Garcia. The intimate ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results