1. Preheat oven to 375 degrees. Using an electric mixer, cream together butter and sugar. Beat in eggs. 2. Stir together persimmon pulp and baking soda; add persimmon mixture to butter mixture. Add ...

This cookie’s soft texture, warm spices, sweet orange glaze and dried fruit make it taste like the holidays. Be sure to buy your persimmons well ahead of time for optimal ripeness. Instructions: ...

Instructions: Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the flour, baking soda, salt and spices. Set aside. In a large ...

In response to our request for favorite holiday recipes, Sandra Shaffer submitted the following persimmon cookie recipe which I know many of us will enjoy. “This recipe is a holiday favorite ...

Recipe adapted from the 1960s Home Extension Cookbook-Bertha Jackson. 1. Cream sugar and butter. 2. Add eggs and then persimmon pulp. 3. Combine dry ingredients and add to rest of the ingredients. 4.

1. Preheat oven to 350 degrees. 2. Combine flour, cinnamon and baking soda. In a separate bowl, beat sugars with margarine, egg and persimmon pulp. Stir in dry ingredients and vanilla. 3. Drop from ...

1. Preheat oven to 375 degrees. In a large mixing bowl, stir together flour, baking soda, cinnamon, nutmeg, cloves and salt. Stir in raisins and nuts; set aside. 2. Using an electric mixer, cream ...

1 cup persimmon pulp, from 3 large, very ripe persimmons Instructions: Heat oven to 350 degrees. Grease baking sheets. Slice the top of each persimmon and scoop out the pulp with a spoon. Set aside.