Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Greg DuPree / Food Styling by Margaret Monroe Dickey / Prop Styling by Julia Bayless Every holiday, the ...

Porchetta is a juicy roast pork dish from central Italy. The traditional method is to bone a whole pig, season it with herbs and garlic, tie it, and slow-roast it on a spit for hours. Here, a similar ...

Soak 1 cup of fruitwood smoking chips in water for an hour and drain. Season the pork with salt and pepper. Rub all surfaces of the pork, including inside, with garlic and rosemary. Tie the pork with ...

Using pork loin in place of a whole pig and an ordinary oven instead of an open fire, you can master this herb-stuffed Italian roast at home ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef and restaurateur Christian Petroni is an authority on all things Italian American cuisine, and the Bronx-born Food Network ...

Italian porchetta is a special dish of spit-roasted pork flavored with herbs, fennel and garlic. It’s delicious, but much too involved for a weeknight dinner. To give pork chops the same flavor ...

While Porchetta is far from a vegetarian paradise, Sara Jenkins applies the same thoughtful care to her vegetable sides as she does to the lusty hunks of pork that are her tiny shop’s main attraction.

Every holiday, the question of what to serve as the main event starts weighing on a cook’s mind. Should we stay with tradition, head into a more experimental lane, explore global flavors, or finally ...