It begins with the rye sourdough starter, made at least a week before you want to bake. Scoop a generous spoonful into about a liter of lukewarm water (if the starter is good, it will float). Use your ...

HALLOCK, Minn. - Mike Swanson stands in a field of rye and examines the plants as they sway in the wind. He likes what he sees. The field is thriving, and this warm-but-not-hot June day is helping it ...

Brothers Ross and Levi Brown came back to the family farm near Trent, South Dakota, with some new ideas, and they put them to work not a moment too soon. The brothers, though three years apart, ...

David Karki of SDSU underlined that planting cover crops like rye is not so much about big yield increases, but it will make the land more tolerant of fluctuations in weather. David Karki, a South ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Sarah Jones is on a mission to save agriculture in the San Luis Valley. For more than 20 years, the Southern ...

Sagamore Farm is moving from the horse business to the rye business.The Kevin Plank-owned farm announced it will move away from thoroughbred breeding and racing to growing corn and rye for its ...