In this episode of In The Kitchen With Matt, I will show you how to make lemon blueberry scones from scratch. This easy ...

These lemon scones are the best because they’re easy to make, take just 30 minutes, and are perfect for small-batch baking ...

For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

Add Yahoo as a preferred source to see more of our stories on Google. Fluffy on the inside, crispy on the outside: These blueberry scones, shaped like slices of cake, use fresh berries and not frozen ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...

I made Mary Berry's scones and thought they were worthy of a Hollywood handshake.Chloé Pantazi-Wolber/Insider / Karwai Tang/Getty Images As a Brit living in the US, whenever I get homesick I watch a ...

After a brief brake, Mrs. Madi is back for her sixteenth episode. We missed our bubbly baker, and we always feel lucky when ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

There's nothing quite as comforting as piping hot scones fresh from the oven – they knock spots off anything you'll find on supermarket shelves. Plenty of folk reckon baking scones is rather tricky ...

I’ve worked in many different bakeries across New York City over the past eight years, and most of them have the same assortment of fresh-baked morning pastries — staples such as biscuits, muffins, ...