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In a clean bowl, mix the flour, salt and instant yeast. Add three tablespoons of cooking oil to make the dough softer. Stir, then gradually add warm water until the dough is soft. Knead gently, then ...

Cocktail bar: Endless melody Easy recipe: Swahili beef and potato dry fry Easy recipe: Tuna masala with garlic bread Cocktail bar: Banana Daquiri In a clean bowl, mix the flour, salt and instant yeast ...