Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Reginald Scott sold sauces, pickles and barbecue at farmers markets and food halls for five years. Coarse will be his first standalone restaurant.

An award-winning Georgia-based chef known for elevating Southern food and celebrating its history died over the weekend.

Chapel Hill author Spring Council grew up shaped by family kitchens, the art of setting a table, and the push for equal rights.

If there were Ten Commandments of Southern cooking, this one would probably be at the top of the list. Bacon drippings simply have way too many uses for them to be tossed out. From seasoning skillets, ...

There are recipes for okra fritters, blackened catfish and benne wafers in Rebecca Lang’s new cookbook, but there’s not a word about fried chicken. While Lang discovered many dishes could be executed ...

Southern buffets are a popular style of restaurant in the Myrtle Beach area, and the South in general. Judy Boone’s Family Kitchen in Murrells Inlet, SC serves traditional Southern food, like fried ...

CHATHAM (WLS) -- Josephine's Southern Cooking has been delivering daily free meals to hundreds of seniors living on the South Side during the COVID-19 lockdown. "By any means necessary we're trying to ...