CHICOPEE, Mass. (WWLP) – Easter is in three days, which means it’s time to start thinking about what to serve for brunch or dinner. Each family has their traditions on Easter Sunday, such as ...

I grew up in the Mediterranean at a time when in my native country of Albania we went from no religious celebrations for 50 years to celebrating Christmas, Ramadan, two Easters and a variety of other ...

Grandma knew that it just wasn't Easter without these classic Easter recipes. While a few new recipes are always welcome to the menu, there's just some traditional Easter recipes that Southerners will ...

Traditional Deviled Eggs – You only need 4 main ingredients to make them: eggs, mayo, Dijon mustard, and a splash of fresh lemon juice. A little salt, pepper, and paprika added to taste, and you’ve ...

For decades I skipped this traditional Easter dish in our family, red beets flavored with horseradish, vinegar, sugar and salt and always accompanied by a few eggs. But after marrying into a family ...

JAMESTOWN, N.C. (WGHP) — Many families gather on Easter Sunday for a special meal. On this Recipe Wednesday, we’re showing you some traditional and new recipes to try. Shannon Smith learns from the ...

Chef Sergey's Bakery, located at 134 Ashman Circle, is bringing more Ukrainian tradition to Midland with a sweet Easter bread called Paska. "Many Europeans miss this festive bread deeply, and we've ...

Main Dish: When the Easter tradition meets flavors, it gives us a Berrichon pie! This easy recipe is perfect for your family ...

Check out these 15 Easter recipes for your dinner menu. With Easter being just around the corner, now is the time to start working on that Easter menu that will perfectly satisfy, impress, and nourish ...