What do you usually use ground pork for? Maybe you mix it with beef for meatballs or meatloaf—but it’s just as delicious on ...

Pork chop recipes abound, but baked pork chops are the easiest, fuss-free way to get dinner on the table. Here's how to make them.

If you're looking for restaurant-like pork chops that you can enjoy at home, here are some pro tips that you need to hear.

This spicy pork noodle soup features thin ramen or soba noodles in a turmeric and cumin-infused broth, complemented by ...

"This casserole recipe is a delicious way to use wild rice. Works great prepared a day ahead and reheated for 20 minutes at serving time. Season your ground pork if you don't buy it pre-seasoned.

Cooking a whole pig (in this case, a 75- to 125-pounder, butterflied and with hair removed) in a backyard pit puts the neighborhood on notice: You’re taking the party to a new level with pig roasting.

The video focuses on a street market in the Philippines centered around lechon preparation Whole pigs are roasted over ...

We’re back with even more pig parts to explore in the second half of our Lost Recipes look at all things hog, or at least all things besides the normal stuff like bacon, pork chops and ham. Last week, ...

In today's Oregonian, I've contributed a FoodDay story about my adventures cooking a whole pig in my Caja China, a Cuban roasting box that can do 70 pounds of meat in less than four hours. Exciting, ...