Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

Unlike the alternative meat products that are already out there - vegetarian products that imitate meat - cultivated meat is meat. Here’s how it works. First, scientists take a tiny sample from an ...

Lab-grown meat from a pair of companies based in the San Francisco Bay Area is not currently available in any U.S. grocery stores or restaurants, but that hasn't stopped lawmakers in two states from ...

Researchers in the College of Agriculture, Health and Natural Resources have developed a novel line of bovine embryonic stem cells, which have significant potential for a variety of new innovations, ...

This article was published in Scientific American’s former blog network and reflects the views of the author, not necessarily those of Scientific American Yesterday somebody ate a $375,000 hamburger ...

Add Yahoo as a preferred source to see more of our stories on Google. The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy ...

A federal appeals court ruled this week that Florida’s ban on lab-grown meat may continue, ceasing the manufacturing, sale ...

Add Yahoo as a preferred source to see more of our stories on Google. The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked ...

Swapping processed meat for plant-based alternatives can significantly increase fiber intake and reduce salt and saturated ...

Mike Pearson talks about a big win for livestock producers in banning lab-grown meat in Florida, as other states propose ...