Like many of the Jewish holidays, the eight-day celebration of Passover (Pesach) is rooted in symbolic foods and culinary ...

Take a look at my top Jewish dishes. Most, with the exception of one, are traditional Ashkenazi recipes. To be honest, I've never ranked my Jewish recipes but this year I was curious what recipes are ...

Have you evert tried Israeli couscous? Despite the name in English, it is not a type of couscous. In Hebrew it's called ptitim (flakes) and basically, it's toasted pasta in tiny balls. The origin of ...

Place the chicken frames, wings, drumsticks and water in an extra-large stockpot. Place over high heat and bring to the boil.

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Passover is a Jewish holiday steeped in tradition, but is set apart from other religious events in that the occasion and its observance is largely about food. This is a holiday with pretty strict ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

Sisters Aliya Fastman and Shaendl Davis’ cooking studio in Tel Aviv has one purpose: Create community through food. At Citrus & Salt, they teach tourists about Israeli food and culture, while also ...