Jeremy King's magnum opus has been the reopening of the iconic London restaurant Simpson's in the Strand. We went for a preview visit to see how he's transformed the space.

A few weeks before René Redzepi's Noma was due to open in LA, allegations started to appear about abuse at the chef's restaurants. Rumours had been circulating before, but this time around, there was ...

Burger and Lobster have just introduced a new lunchtime deal, featuring either a beef or Lobster sandwich (or both!), fries and sauce for £15. And Hot Dinners readers will get a free drink too!

When you learn that the duo behind new Mayfair bar Brutes have an absolute ton of restaurant and bar experience between them, ...

Change is afoot for Honey & Co's sole remaining Fitzrovia location - once Honey & Smoke, it's now being relaunched as Honey & Co. Great Portland.

And while co-founders Jack Macrae and Viggo Blegvad's other two establishments are more about eating in, their new Deptford ...

If there's one area of hospitality that seems to be doing well right now, it's competitive socialising. After years of ...

If you watched Being Gordon Ramsay on Netflix and wondered what dining in his high-rise Michelin-starred restaurant was like, then we're here to show you just that.

Italian sandwiches have become a big thing in London of late - we even have a guide to the best. And the sandwich shop that ...

Within hospitality circles, it's been something of an open secret for a while, but Heston Blumenthal (in an interview with The Times) has finally confirmed that Dinner by Heston Blumenthal at The ...

The Public House Group are known for launching new openings with little fanfare (like The Hart, Canteen and The Fat Badger), ...

A classic pork pie is a thing of beauty and delight. But a good one can be hard to track down. Here's our meticulously ...