Acrylamide develops in browned foods such as roti and toast during high-temperature cooking, but current studies show no consistent link between typical intake and cancer risk.

Some of your favorite potato chip flavors may be quietly increasing your long-term colon cancer risk. In this video, we break down five popular chip varieties — bacon, chili cheese, nacho cheese, ...

Seafood is usually one of the healthiest proteins you can eat. However, you still need to be careful with what you buy and what you leave at the grocery store. Here are several seafoods that are ...

Discover the evolutionary story behind the human chin. Learn how craniofacial changes and mandibular traits shaped this ...

We tend to view bamboo as a construction wood, decorations and even bamboo textiles in clothing. But can we use bamboo as ...

Thousands of children in the United States have been injured by water beads, a dangerous toy that is being targeted by new ...

The Personal Care Products Council (PCPC) filed a lawsuit in federal court in California on March 2, 2026, arguing that California’s Proposition 65 cancer warning requirement for diethanolamine (DEA) ...