Chocolate bars may have shot up in price but West Africa's cocoa farmers are facing economic ruin.

By Marcelo Teixeira, Oliver Griffin and May Angel SAO PAULO, March 12 (Reuters) - Cocoa farmers in Brazil have slammed the ...

Brits ‘could be eating 3D-printed chocolate, edible insects and lab-grown foie gras by 2035’ - A new report highlights the innovative food technologies that are most likely to transform UK plates over ...

Discover how falling cocoa prices, sustainability shifts, and innovation in cocoa alternatives are reshaping the future of ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

West African cocoa farmers are facing a squeeze after the price of the global commodity crashed on the international market ...

A cassowary spotted in North Queensland has been dubbed a ‘superdad’ for keeping his five chicks safe. The male and his brood were spotted near Bingil Bay on Charley’s Chocolate farm, bordering on ...

Snack, meet the makers, and dive into regenerative agriculture with Alter Eco’s chocolate and granola delights ANAHEIM, ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

The Dutch chocolatier has been vocal about the West African cocoa crisis which has led to soaring costs for chocolate makers.

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...