The treatment of animals rates higher than green issues when consumers choose meat and dairy products. That's according to a new study, which suggests that while consumers consider sustainability ...

In so-called precision fermentation, egg and milk proteins are produced with the help of bacteria, yeasts or other fungi. This results in foods such as milk or cheese with a familiar flavor and ...

Just about everybody on the internet loves animal videos, particularly those that are funny, touching or maybe both. The founders of Animals Around the Globe, a website combining news, scholarly ...

Those without a crystal ball to see the future Colorado’s grocery consumers are facing need look no further than California. The U.S. Department of Agriculture issued a report last week compiled by ...

Washington, DC—Eighty-eight percent of American consumers believe that claims such as “humanely raised” or “sustainably farmed” on meat and poultry products should be based on meaningful, measurable ...

Consumers would rather pay more for higher-welfare pork than for pork with a reduced climate footprint, according to a new study. Pork production is a societal concern on several fronts: antibiotics ...

WASHINGTON (AP) -- Will people eat a hot dog made from a cloned pig or drink milk from a cow whose genetic makeup was designed to be immune to mad cow disease? Researchers are working to make these ...

Washington, DC—The Animal Welfare Institute (AWI) is extremely disappointed by the revised meat and poultry guidelines released yesterday by the US Department of Agriculture’s Food Safety and ...

Gene-edited animals, including faster-growing fish, heat-tolerant cows and disease-resistant pigs, have already been approved in the United States, Japan and several countries in South America. These ...