In search of the best pub in Malta, I start my search at Down the Rabbit Hole. What makes a good pub? For me, it's a crisp ...

Whether it's perfectly poured Guinness, live music, or Irish grub specials, these joints do St. Paddy's Day right, from New York and Boston to San Francisco.

After a multi-day search for a missing fisherman, crews have recovered a body in an area lake. The remains have been sent to the medical examiner for a positive identification.

An investigation is underway after a shooting at a gas station in Spartanburg left one person injured on Monday afternoon.

NEW HAVEN — Rawaa Ghazi, originally from Iraq, and Aminah Alsaleh, originally from Syria, were part of the first ever cohort of trainees for Sanctuary Kitchen in New Haven, which houses a program that ...

It’s hearty and fast and softens the broccoli rabe’s sharp edges with a swirl of butter and collapsing tomatoes. By Melissa Clark Good morning! Today we have for you: My pasta with garlicky anchovies ...

Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has found, combining ingredients in “remarkably selective” ways, with cuisines ...

This is a slow-cooked, roasted stew that’s rich, deeply spiced and made to be scooped up with sabaayad, also known as kimis. The bread catches every bit of the sauce, which is exactly what makes it so ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.

Chef Ryan Brown from Wyndridge Farm in Dallastown stopped by FOX43 to prepare a sweet and savory dish.

In this video, we cook the juiciest lamb you’ve ever seen, buried beneath hot coals alongside tender vegetables and spices. This traditional method slow-cooks the meat to perfection, locking in flavor ...

It’s nice to see another area chef competing on Top Chef again. I’m always happy to see it and, obviously, cheer them on.