The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.
There are plenty of people that never set foot in Umpqua Valley, but that doesn’t mean it hasn’t come to them. In dairy aisles and freezer boxes across the Western ...
The $55 million project will add nearly 65,000 sq. ft., giving Nasoya capacity to produce 400,000 pounds of tofu per day.
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