I am happy to finally announce that all Thurrott Premium get all of my books, now and in the future, for free as part of the membership.

The season’s new releases include a bounty of exciting culinary memoirs and a fast-paced history of French cuisine ...

Jerrelle Guy's joyful follow up to "Black Girl Baking," a highly visual Perini Ranch cookbook, Goldee's remarkably educational barbecue book, and a slightly unhinged ode to tough-love cooking.

This season’s releases feature a guide to barbecue, a loving ode to Laos, a tour of the United States through its regional dishes, and more ...

Whether you’re looking to make tangerine maple barbecue spareribs or chicken and mochi dumpling soup, find the recipes in these new books ...

Inspired by Navessa Allen’s #1 NYT bestseller Lights Out, Forbidden Feasts offers seductive recipes for the hours after ...

You may know and love Anthropologie for its free-spirited clothing and funky, handmade home decor, but did you know that the brand also has recipes you can try? Dubbed “The Recipe Book,” this page on ...

A step-by-step guide to making Collard Green Fried Rice, a recipe in Lazy Betty chef Ron Hsu's new cookbook, which publishes this month.

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

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