Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Brits could be eating cultivated meat as soon as next year, with the UK Food Standards Agency hoping to approve two proteins by early 2027.

Scientists have found a way to convert discarded shrimp shells into dense, plastic-like films and objects, a development that could redirect tons of seafood industry waste into a viable substitute for ...

But the past decade has shown that even if you build an insect farm, the global market may not come. Of the 20 or so largest ...

Spring calving cows are entering one of the most critical periods of their year from a nutritional standpoint. How we handle ...

Researchers analyzed molecular sensitization patterns in Polish patients with perennial allergic rhinitis who tested positive for cockroach allergens. They found that most apparent cockroach allergies ...

A new report released today by the Food Standards Agency (FSA) and Food Standards Scotland (FSS) identifies the innovative food technologies most likely to reach UK consumers within 10 years.

Exposing Food Toxins Bread. Costas-Ferreira C, Durán R, Faro LRF. Toxic effects of glyphosate on the nervous system: a ...

In a new study, bats lap up vaccine-laced saline or chow down on vaccine-carrying mosquitoes. Will that have any impact on the flying mammal's immune system?

AI-driven drugdiscovery for next-generation longevity therapies This partnership will generate revenue through: A computational longevity platform, including unique curateddatasets andaccelerated ...