This pizza business is erupting. In Guatemala, you can enjoy a slice of pizza with a side of lava and volcanic rocks and a risk of explosion. Chef Mario David García serves “the world’s most dangerous ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve all heard of wood-fired pizza. But what about lava-fired? That’s a delicacy that visitors to an active volcano in Guatemala ...

On the edge of one of Central America’s most active volcanoes, a small restaurant is doing something few kitchens ever attempt. At Pizza Pacaya in Guatemala, pizzas are cooked using the natural heat ...

A molten, melty volcano you can actually eat! Slice and fold a small tortilla as shown, then fill with grated cheese and passata so it bubbles over like lava. Use a couple of cocktail sticks to help ...