Ancient European hunter-gatherers were far more advanced in their cooking methods than previously thought, a new study has ...

Burned crusts on ancient pottery reveal that Stone Age people cooked fish together with berries, seeds, and other plants.

Mushrooms have been used by ancient humans for millennia, but archaeologists have only just uncovered their pivotal role in ...

Organic residues on pots from Northern and Eastern Europe show plants were an important part of the local diet several thousand years ago ...

A MORBIDLY obese man rides past on a mobility scooter which buckles slightly under his colossal size. He overtakes dozens of ...

Hunter-gatherers in Europe carefully selected ingredients and cooked complex foods, often pairing fish with specific plants, ...

Burnt food traces in 8,000-year-old pots reveal Stone Age Europeans mixed fruits, roots, and berries in surprisingly ...

The rectangular object dates to around 1350 B.C.E. and was likely created by members of the Central European Urnfield culture ...

Researchers looking at foodcrusts on the pottery shards of ancient humans say there's evidence of a wide variety of ingredients, indicating that they may have been experimenting with "recipes." ...