Turmeric (Curcuma longa) is a root from the ginger family that has been used for more than 4,000 years across Southeast Asia. Known for its bright yellow color and earthy flavor, it plays a central ...

Turmeric is the ground powder of the Curcuma longa plant, a member of the ginger family. Fresh turmeric is the root of this same plant. It has a more potent flavor and color compared to ground ...

Blue turmeric is an Ayurvedic herb derived from the Curcuma caesia plant with a bluish-black root interior It is mainly grown in Kerala, Tamil Nadu, Andhra Pradesh, Odisha, and Northeast India due to ...

You probably reach for turmeric every day — adding a pinch to curries, milk or even skincare remedies. It is the golden staple most Indian kitchens swear by. But imagine slicing open a turmeric root ...

Turmeric is a bright yellow spice, known for its antimicrobial and antioxidant properties. Besides its myriad benefits for skin and heart health, it also helps heal wounds. But did you know, India ...

Rhizome of the plant was collected locally, identified by a botanist and a voucher specimen was submitted at the Herbarium of the University of Poonch, Department of Botany (Ref. No. BOT/2018/35).

Turmeric, which comes from the root of Curcuma longa and is integral in South Asian cooking, packs all kinds of potential benefits, from chronic pain relief to muscle recovery. But while dietitians ...

The aim of the present work was to study the effect of the crude extract of Curcuma zedoaria on peripheral blood cells and tumor progression in C57Bl/6J mice injected with B16F10 murine melanoma cells ...

Turmeric is a golden spice from the Curcuma longa root that contains curcuminoids, including curcumin, which makes up about 2 to 8% of most turmeric. Turmeric and curcumin share benefits tied to their ...

ABSTRACT: Domestics animals face many environmental factors including temperature fluctuation, high densities in farms that reduce reproductive performance and lead to economic losses in the farmer.

ABSTRACT: Domestics animals face many environmental factors including temperature fluctuation, high densities in farms that reduce reproductive performance and lead to economic losses in the farmer.

Abstract: Plants is one of the major food sources for world population. In addition to that, some plants and their outcomes are used in food preparation. One of the plants which is widely used in ...