For this Florida Foodie visit, we head to Morimoto Asia at Disney Springs, where Iron Chef Masaharu Morimoto’s team is turning out crispy Peking duck wrapped in Orlando-made tortillas, award-winning ...

If you’re like I used to be, maybe I should have titled this article “YOU EAT DUCK!!!” Or “IS DUCK EVEN EDIBLE?” I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin with little mess. We tested multiple popular techniques using the same ...

If you’re like I used to be, maybe I should have titled this article YOU EAT DUCK! Or IS DUCK EVEN EDIBLE? I used to dutifully eat duck since I’d shot them, but it sure wasn’t an enjoyable experience.

Thawing food that comes straight from the freezer takes a lot of time; it's definitely not for folks with gnawing hunger, looking to ravage a nice home-cooked meal as soon as possible. Fortunately, ...

1. Use the large holes of a box grater (or a food processor fitted with the large shredder attachment) to grate the potato, sweet potato, eggplant, zucchini and onion into a large bowl. 2. Place the ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. In our Dining Reports, we share ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

There’s nothing quite as satisfying as the crunch of crispy fish skin—that golden-brown crust with rich, savory flavor that elevates an ordinary filet into a show-stopping dish. Packed with omega-3 ...

This recipe explains how to cook glazed duck on a grill using a rotisserie setup to achieve crispy skin and juicy, flavorful meat. Why China moved so quickly to execute 11 members of a notorious mafia ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Duck is a popular poultry because of its distinct, robust flavor and substantial meat. It can be roasted, seared, stewed, baked, braised or smoked. The skin turns crispy when cooked. It is hailed for ...