Karla Benitez, founder of Lyoness Pastry Boutique, stopped by the studio to demonstrate a beautiful spring-inspired Meyer ...

The West Coast is taking the lead, one irresistible pastry at a time. Food & Wine’s 2026 roundup of America’s best pastry ...

Roxana Jullapat left behind a career as a fine-dining pastry chef to open Friends & Family bakery. Her new cookbook, "Morning ...

I’ll be the first to say it: I’m a cold weather wimp. There is little relief from the frigid temperatures that I have other than complaining about how cold I am; one of the few reasons that I love the ...

Asheville's French Broad Pastry is expanding its business to include French baguettes and other breads. The bakery is also launching a custom cake program for events like birthdays and weddings. The ...

Spring days ahead may include egg hunts and holiday breakfasts, but for local children, the real adventure could be happening in the kitchen. At The Loretta Paganini School of Cooking, hands-on ...

Create showstopping appetizers, dinners, and desserts that look and taste like you've spent hours making them, but with the help of a store-bought frozen pastry you actually won't. Found in the ...

Ingridients: 320g (11.2 oz) Sheet of ready made shortcrust pastry (make your own if you prefer) 60g (2 oz) Unsalted butter - melted 100g (3.5 oz) Soft dark brown sugar 1 Egg - beaten 2 Tablespoons ...

Mayor Zohran Mamdani wants to make classes smaller across the largest U.S. school system. Like other parts of his agenda, it’s a costly task. By Troy Closson Chris Phillips’s son was struggling to ...

1. Preheat oven to 400 degrees. 2. Line a baking sheet with parchment paper. 3. Whisk egg and water together to make egg wash and set aside. 4. Lay out one sheet of puff pastry on a flat surface. 5.

Long-haul flights in economy class take a toll. To make your next flight less of a sufferfest, we tapped some frequent economy-class fliers for tips on making the back of the plane more tolerable—or ...