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9.6K views · 113 reactions | {Recipe} Quirky Bolognese  If you...
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17 years ago I started a recipe blog called Quirky Cooking to share what I was learning about cooking for food intolerances and learning to heal with food. ❤️ I had no idea where this little project would take me!! Thanks for joining me for the ride 🤗 “How it started… how it’s going!” 😍 PS My New Year’s resolution is to get a new cookbook out in 2026!! 😅 Working on it…. #quirkybirthday #quirkycooking #17yearsandcounting #jowhitton #healthyrecipes | Quirky Cooking
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17 years ago I started a recipe blog called Quirky Cooking to share wh…
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My Beef Stroganoff recipe has been a Quirky Cooking community favourite for over 11 years now, and is still going strong! The original Thermomix recipe was published in my Quirky Cooking cookbook in 2014. (Sadly this book is now out of print). In this video I show how to make a double batch on the stovetop. I’ve used diced beef and cooked it for about 1 3/4 hours in total - if you use rump steak cut into 1cm strips it will take less cooking time, about 30 mins. I’ve also left out the arrowroot f
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My Beef Stroganoff recipe has been a Quirky Cooking community favo…
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For those of you who want to give my Gluten Free Artisan Bread a go, here’s the full video of how to make it! You can find the recipe on my blog (https://www.quirkycooking.com.au/2011/06/gluten-free-artisan-bread/), or in my Quirky Cooking cookbook. In this version I’ve swapped out the xanthan gum (as I don’t use it anymore) for 4 Tbsp psyllium husk powder. If you have psyllium husk but not powder, just mill the husk until finely ground, and voila - you have powder!! (The husk and powder will me
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Exciting news!! My upcoming cookbook - Simple, Healing Food …
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