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How To Make Maple Cream - Fresh is Real
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How to make this soft and fluffy Maple Glazed Donuts. Here's what you'll need: 1 cup milk (250ml) 2 large eggs 1/4 cup sugar (50g) 2 tsp instant yeast (6g) 4 cups all purpose flour (500g) 1 tsp salt (5g) 1/4 cup unsalted butter (55g) For the glaze: 2 cups icing sugar (240g) 2 tbsp milk (30ml) 1tbs melted butter (15ml) 3 tbsp maple syrup (45ml) 1 tsp vanilla (5ml) 1. In a bowl, mix together milk, eggs, sugar and yeast. Add flour and salt. Mix until in incorporated. 2. Add butter, mix until dough
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Thanksgiving Maple Sweet Potato Casserole A warm, comforting holiday favorite with sweet maple flavor, cozy spices, and a golden finish—perfect for rounding out any Thanksgiving table. What You'll Need Sweet potatoes, peeled and chopped (4 cups) Pure maple syrup (1/2 cup) Unsalted butter, melted (1/4 cup) Brown sugar (1/4 cup) Ground cinnamon (1 teaspoon) Ground nutmeg (1/4 teaspoon) Chopped pecans (1/2 cup) Mini marshmallows, optional (1 cup) Salt, pinch How to Make It 1. Preheat oven to 350°F.
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101K views · 961 reactions | The most important ingredient in Martha's recipe for Maple Custard Pie is real maple syrup, which sweetens the dessert without using any refined sugar. The syrup is combined with heavy cream, egg, vanilla, and freshly grated nutmeg for an aromatic filling that bakes up into a rich and creamy custard. Get the recipe: bit.ly/3sqp8Hp | Martha Stewart | Facebook
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