Susie Bulloch on Instagram: "This trick is going to completely change your pork game. If you love when every single piece of meat has bark, you need to start butterflying your pork shoulders! Trust me, butterflying a pork shoulder is going to get you more tender, tasty, barky, goodness. By opening it up, you expose more surface area, which means more smoke, more seasoning, and way more of that crispy, caramelized bark we love. For step-by-step instructions on how to butterfly and smoke your pork