Scallop Recipe With Cream Sauce – Pure Elegance on a Plate! ✨ Craving something luxurious yet easy to make? These pan-seared scallops in a creamy garlic Parmesan sauce are the perfect dinner to impress—ready in just minutes and bursting with rich flavor! 🧂 Ingredients: 1 lb large scallops (patted dry) 2 tbsp butter 2 cloves garlic (minced) 1 cup heavy cream ½ cup grated Parmesan cheese ½ tsp salt ¼ tsp black pepper 1 tbsp olive oil 1 tbsp lemon juice Fresh parsley (chopped, for garnish) Optiona

What’s the secret to making perfect seared scallops at home without overcooking them? Thomas Joseph reveals his technique in a new episode of "Kitchen Conundrums": http://martha.ms/61868oTWp | Martha Stewart